By combining the power of convection, convention and infrared cooking, the Nu-Wave Oven cooks foods thoroughly and quickly. Our patented 3 way cooking allows for meats to be moist and succulent but also crisply browned.
The Nu-Wave Oven is easy to use and dishwasher safe. You'll be amazed at the amount of time this revolutionary product will save you in the kitchen!
Order the Nu-Wave today.
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The NuWave Oven Pro is a revolutionary
new way to cook food in a fraction of the time!
It takes a countertop convection oven and
combines it with the power of an infrared oven
AND conventional oven. This amazing countertop
oven cooks food quickly and thoroughly, leaving
meats not only moist and succulent, but crisply
browned also.
With the NuWave Oven
Pro, you can take frozen meat directly
from the freezer straight into the oven! No more
defrosting for hours before you can finally cook
your meal. If you forget to take the meat out
the night before to thaw...no problem! Simply
put the frozen meat in the NuWave Oven Pro, turn
it on, and go do something else for a short time
while dinner cooks!
The Nu Wave Oven Pro will
save energy! Not only does it produce the most
succulent meat, poultry, fish, and vegetables
you have ever tasted, it cooks these foods up to
50% faster than a conventional oven and uses up
to 85% less energy! With ovens being one of the
biggest energy users in your home, this will
save you a lot of money on your energy bill in a
year of use!
With the Nu-Wave Oven Pro
you'll find cooking more fun, easier, and
healthier. You can actually watch the food cook
through the clear lightweight dome and you get
to work at the height of your counter top,
rather than bending down into a hot oven all the
time.
Features include....
All parts easily separate
for easy cleaning and are all dishwasher
safe (with the exception of the power head).
You can broil, bake, fry,
roast, steam, dehydrate, and barbeque food
without the use of unhealthy fats or cooking
oils!
Conduction heat is
applied directly to the food much like a
regular oven.
Convection heat is
circulated throughout allowing heat to be
distributed evenly resulting in faster
cooking and evenly browned foods.
Infrared heat produces a
form of gentle, radiant heat that penetrates
the inside of foods leaving them moist and
full of flavor yet still browned to
perfection
Recipe Book & Instruction
Manual included
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Right now Lowest Price on the internet.
The following forms of payment
accepted: and checks/money orders are welcome!
Order with confidence this site is FDIC insured..
FAQ??????
1. What is Triple Combo Cooking (TCC) power?
The TCC combines the three cooking methods.
Conduction is the heat that is applied directly to the
food.
Convection is the circulated hot air, produced by our
quiet motor and a specially designed fan. They allow the heat to distribute
evenly for faster cooking and even browning.
Infrared is simply a form of gentle, invisible radiant
heat. It penetrates the inside of foods while also cooking from the outside,
leaving foods moist and flavorful yet browned to perfection. Hearthware's
specially patented coating over the custom made heating rod enhances the Nu-Wave
Oven's unique infrared capabilities. The concept is similar to the warmth of
the sun's rays felt on your skin. As a matter of fact, about 80% of the
sun's rays consist of these infrared rays. The same principle applies to our
Nu-Wave Oven, only on a smaller scale. Restaurants have been using this heat
for years to keep foods warm.
2. I saw an infomercial for the Flavor Wave Deluxe.
What is the difference between the Flavor Wave Deluxe and the Nu-Wave Oven?
The Flavor Wave Deluxe is an imitation of the Nu-Wave Oven.
Only the Nu-Wave Oven features the locking devise, which securely holds
the dome, and the power head in place even when the oven gets hot this is an
important safety feature.
The Nu-Wave Oven uses a long lasting 1500 Watt sheath heater much like
most conventional ovens; whereas, the Flavor Wave Deluxe uses 1220 watt
halogen bulb similar to those found in household lamps and with the Flavor
Wave halogen bulb if grease spatters it will most likely create smoke. Not
to mention, the life span of this halogen bulb is short.
The Nu-Wave Oven has a lightweight liner pan whereas the Flavor Wave
deluxe has a heavy glass bottom pan that becomes hot after cooking.
Nu-Wave Oven is the only countertop infrared oven to receive the
prestigious gold medal for performance from the American Culinary Institute
6 years running since 2000.
The Nu-Wave Oven also received the member-tested seal of approval from
the Cooking Club of America with over 550,000 members.
3. Do I need the extender ring to cook a turkey?
Without the extender ring, you can cook up to a 10 lb turkey
However with the extender ring, you can increase the capacity of the
oven by 50% and cook up to a 16 lb. turkey.
In addition, the 10" non-stick baking pan allows you to bake cookies,
pies, and desserts or cook any meats, poultry, or fish in their own juices
or sauces.
The 2" rack allows for multi-layer cooking. For example, you can cook
steaks on one layer and cook vegetables on another layer thus saving time
Also, they are great for dehydrating beef jerky, fruits, and vegetables.
4. How long has the Nu-Wave Oven been on the
market?
Hearthware has been manufacturing countertop infrared ovens since 1997.
We are the manufacturer of the original Flavor Wave oven, which sold
tens of thousands worldwide.
The Nu-Wave Oven is our newest and best oven yet.
Do not be fooled by imitators such as the Flavor Wave Deluxe and
Total Chef.
5. How easy is the Nu-Wave Oven to clean?
Clean up is a breeze.
All parts easily separate for easy cleaning and, except for the power
head, are dishwasher safe.
Because the oven is self-contained, you never have to worry about being
burnt by splattering grease even when cooking bacon.
6. I live in a warm climate. Will the Nu-Wave Oven
heat up my kitchen?
Because the Nu-Wave Oven utilizes the Triple Combo Cooking power, you
never have to preheat or defrost again.
You can take your frozen foods straight out of the freezer and right
into the oven.
Since the Nu-Wave Oven uses as little as 15% of the energy of most
conventional ovens, the Nu-Wave Oven not only saves you time and energy, but
it doesn't heat up the kitchen.
7. Is the Nu-Wave Oven big enough to cook multiple
foods at the same time?
The Nu-Wave Oven's triple combo cooking power allows multiple items to
all cook at the same time.
Normally, it would take about 50 minutes to cook one frozen Cornish hen.
If you started all four at the same time, you can cook them all in about 50
minutes.
Basically, if the foods fit in the oven, they can be cooked at the same
time.
8. Can I cook my favorite casserole, lasagna, and
meat loaf dishes in the Nu-Wave Oven?
The Nu-Wave Oven will cook these dishes to perfection up to 20% faster
than the conventional oven.
Since the Nu-Wave Oven never requires pre-heating, it is also great for
heating up leftovers quickly.
9. What types of pans can safely be used in the Nu-Wave
Oven?
Any cooking utensils that can be used in a conventional oven can also be
used in the Nu-Wave Oven.
Things made out of foil, metals, Pyrex, and even prepared frozen entree
trays are safe in the Nu-Wave Oven.
10. I am a vegetarian. How well does the Nu-Wave
Oven cook vegetables and other vegetarian dishes?
From Artichokes to Zucchini, vegetarian dishes are endless.
Corn and green beans come out crisp and delicious.
Potatoes, sweet potatoes, and yams come out perfect and fluffy.
Peppers, onions, eggplant, mushrooms and squash taste like they just
came off the grill.
Try asparagus brushed with olive oil, they turn out perfect in less than
8 minutes.
Make your favorite recipes with roasted garlic and, broccoli or
tomatoes.
Don't forget about soy burgers, they come out great in the Nu-Wave.
11. Does the Nu-Wave Oven create smoke?
Whatever smoke the Nu-Wave Oven generates, is confined in the Nu-Wave
Oven.
Under normal household usage, no ventilation system is needed.
12. What is the maximum temperature reached in the
Nu-Wave Oven?
The Nu-Wave Oven has ten power settings; "HI" setting being the maximum.
On "HI" setting, the approximate temperature is 350°.
However, because of the Triple Combo Cooking power, the Nu-Wave Oven
will cook quickly.
For example, a frozen 10 lb. turkey will cook to perfection in about 2
hours.
13. Do the tastes and smells of different foods
cooked together in the Nu-Wave Oven mix?
Even if you are cooking different foods such as fish and vegetables at
the same time, the smells and tastes do not mix.
And also the Nu-Wave Oven is self-contained, most of the smells and any
smoke that may be created stay within the dome.
14. How much time and energy can be saved with the
Nu-Wave Oven?
The Nu-Wave Oven is rated at 1500 Watts compared to most conventional
ovens at 3400 Watts.
With the Nu-Wave Oven, no pre-heating or defrosting is required, it uses
as little as 15% of the energy and cooks most foods up to 50% faster.
15. What do the recipes and charts mean by the 1"
or 4" rack?
The cooking rack can be reversed to be used at a height of either 1" or
4"
The 4" rack accommodates smaller foods such as chicken breasts.
Whereas, the 1" rack accommodates larger foods such as a 10 lb turkey.
Click the Button below to Order
Right now Lowest Price on the internet.
The following forms of payment
accepted: and checks/money orders are welcome!
Return policy: we will replace any defective items within 30 days
of purchase. However, if you decided to return a non defective product we
will not be able to refund the total price we will deduct the amount paid for
shipping for the product and refund the price of the item.
